Summer Eating is Fun, Fun, Fun!
So … I’ve been getting lots of questions online and from my private clients about how to navigate summer eating fun AND stay on track with health goals.
It’s an easy time of the year to slowly, or for some, not so slowly, slide back into old ways.
For some, (like me) you have a hamburger bun and three days later think, “Well, I had a hamburger bun and nothing happened so I’ll eat another one today. Before you know it hamburger buns and white bread become the norm.
Or, for some, you eat the hamburger bun once and feel like a complete failure and go right back to your old way of eating.
Navigating summer eating comes down to one thing: EMPOWERMENT
What do I mean by this? When we feel empowered with our food choices, rather than feeling helpless over the lure of food, the shame/guilt and or defeat we feel evaporates.
So how do we gain EMPOWERMENT in regards to summer socializing, BBQs, ice cream socials or pancake breakfast at the fire house?
The trick is to rewire the way we think about summer eating and to understand that making healthy choices begins WAY BEFORE the actual event.
Think about it: How possible is it to show up at your best firend’s BBQ — full of hot dogs, hamburgers, potato chips, cold slaw, macaroni salad, cheeses, charcuterie, baguette, beer, cocktails, and pie — and think that you will only eat salad? Not likely! In fact, I would say impossible.
Besides, what fun would a BBQ be if we only ate salad?
On the other end of the spectrum, who wants to over-indulge on everything and then feel crappy physically and feel crappy about themselves?
The great news is that there is a way to find a middle ground to enjoy these food events, and even indulge, without a food hangover, shame, guilt and defeat.
10 Ways to Enjoy Summer Eating Without the Side Dish of Guilt
- Eat throughout the day — This goes for everyday, of course, but this is particularly problematic during the summer. Many people skip meals, or skimp on meals, thinking they will “save up” for the event —this backfires every single time. We end up eating more then we would have had we nourished and fueled our body during the day. When we skimp on nourishment our blood sugar drops and our body goes into starvation mode. We end up not only over-eating, but also eating foods we probably would not have found so tempting.
- Stock Your Fridge with seasonal foods and partake in extra servings of fruit and veggies leading up to the event. I find it helpful to have an extra smoothie or a green juice. Not only is it nourishing but it serves as a reminder that you are committed to treating your body with love and care.
- Exercise first thing in the morning — even if it’s just a walk. It revs your metabolism, reinforces healthy habits and sets a healthy tone to the day.
- Visualize yourself at the event — Let’s say you know you are going to a beach wedding in two weeks. Don’t wait until the last minute and start fretting about food. Every morning sit silently and envision yourself at the reception. Visualize yourself having fun, feeling great in your clothes. Visualize yourself being choosy when you take hors doerves. See yourself asking for fish and filling your plate with healthy, delicious food. See yourself having just a few bites of cake with a generous helping of berries. In other words … PRIME YOUR BRAIN!
- Plan in advance, Part 1: — Going to a BBQ and not sure what the pitfalls will be? Call or email your friend and ask what she/he will be serving.
- Plan in advance, Part 2: — Ensure there will be something you like to eat? BRING IT!
- Place everything you eat ON A PLATE — Eating mindlessly out of the potato chip bowl is a recipe for disaster.
- Plan for alcohol in advance — Planning on two drinks? Sip slowly and drink a full glass of water between drinks. Pace yourself and drink with awareness.
- Be aware of your surroundings — Are you eating because you are choosing to eat OR are you eating because you are mirroring someone else’s eating?
- Walk away! — If you feel like you are unhappy with the choices you are making …. walk away. Cognitive psychology demonstrates that when we change our environment we disrupt the behavior and can change the behavior in that moment. For instance, can’t stay out of the potato chip bowl? Grab a friend and go for a walk.
Lastly, have fun! Summer time is all about fun. Wear sunscreen, stay hydrated and eat all the summer produce you can before it’s gone — watermelon, peaches, berries, green beans, sugar snap peas — load up before it’s sweet potato time!
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Katya Seberson says
Walk Away is the best advice for me!
Out of sight, out of mind. If I have a fun and interesting companion, I am not even thinking about food anymore;-)
Thanks for your advice Melissa!
Melissa Rapoport says
That’s one of my favorites too. Works like a gem! And, the fun and interesting companion? Bingo! Thanks for sharing your thoughts, Katya.
TINA LARSSON says
Amazing tips on staying on track during the tempting summer months! Thank you as always!
Melissa Rapoport says
You are so welcome, Tina. I am happy the article served you. Thanks for your feedback! xo
Carmen Bissell says
Being in the Food and Events industry, I find that planning for alcohol consumption is most difficult for me, but when I pace myself with a glass of water between drinks, I’m less likely to overindulge! I also love the idea of putting everything on a plate. I’ve eaten half a bowl of guacamole myself just setting up for a party! Thanks for the great tips!
Melissa Rapoport says
Ha! Yes, I know that guacamole and chip trap! You are so right, by drinking water between drinks, we automatically slow down. Thank you for sharing your experiences. xo
Janine Sarna-Jones says
Great tips, Melissa! In fact, you can probably use them in all walks of life, not just at a Summer BBQ. 😉
Melissa Rapoport says
Yes, you are so right, Janine! Thanks Janine for your thoughts.
Kat Tozier says
What terrific tips, Melissa! I love the idea of changing the mindset from feeling deprived to allowing for small indulgences by supporting otherwise healthy choices.
Melissa Rapoport says
Yes! Small Indulgences are a healthy choice! Thanks for your thoughtful comment, Kat. xo
Peggy says
You have no idea how much I needed to read this this morning! Love your tips and you can bet I’ll be using them. Especially since I head straight to the chips and dip bowl. My saving grace at BBQ’s is that my mother-in-law brings her brocoli slaw and 2/3 of my plate is that. And it’s fantastic. And PS, the last BBQ, I had my hamburger without the bun…but I still had chips and dip! LOL
Melissa Rapoport says
Oh my gosh, Peggy, chips and dip are my summer lure. Big Time! Love the idea of a broccoli slaw. Sounds yummy! I recently tried a brussels sprout slaw. It was good too. Thank you for chiming in. I so appreciate you. xo
Tae Lynne says
I’m gluten-free out of necessity not choice, so it’s often hard to find something I can eat at a picnic. Salads get boring, so I do have the burger (without the bun) & any fresh fruit or veggies if available. But my downfall is potato chips & dip or tortillas chips & guac. I guess I do the mirror eating because I can remember saying “I’m so full” and then while talking to a friend who’s raiding the chip bowl, I start eating it too! I plan to be more mindful of that at the next BBQ!
Lea Tran says
Great tips, Melissa! I know at social gatherings I tend to munch away at the chips when I feel nervous about meeting new people.
Zeenat Merchant Syal says
I SO love your middle way Melissa!
I used to be guilty as hell if I indulged, but I have since learnt to strike a balance.
I eat a healthy meal before a social event so that I dont feel the lure to gorge there. So even if I do indulge its very little….not enough to bring on the guilt 😉
I try to steer away from carbs and sugars completely…but sometimes at an event a bite of cake etc is just sort of polite.
My early morning walks keep me in that zone of “dont let the rest of the day get stuck to your butt” 😉
thank you for this lovely post!
xoxo,
Z~